Showing posts with label Dutch food. Show all posts
Showing posts with label Dutch food. Show all posts

Friday, April 22, 2011

Fast Forward

In case you had not guessed, March and April have been exceptionally busy months, hence the complete (pitiful) dearth of blog posts over the past month or so. Hopefully, we can start to change that, but no promises, since we will likely begin travelling more, even if only in small doses. In order to encourage more posting, we will try and do smaller posts more often, as opposed to larger, less frequent updates. Regardless, let me briefly catch everyone up on what has happened since our last post way back in February.

March was a difficult month as we had a great deal of work, with exams beginning at the end of the month, including a massive research paper I had for my Europe: A Political Profile class (a comparative analysis of recent political developments in Switzerland and Czechia -- no, they do not have much in common). Also this month we had a some-what surprise visit from some friends from the US who stayed with us for about a week (photos here). It was a lot of fun visitng and site-seeing some with them. Especially since it was during Carnival, which is more or less a family-friendly Dutch version of Mardi Gras. Take a look at the picture set to see for yourself!

After our friends left, we went into work mode, which lasted into the first week in April. Then we had a little bit of a break, but not really. Two of our classes were on break, and some had ended (though half of mine continue), but Farrell had several new classes start up (so he did not get a real break). Plus, we both are in American Foreign Policy and have rough draft versions of our reserch papers for that class due next Wednesday. On top of all this, we have had to say goodbye (though not permanently, of course) to several of our friends here -- all masters students that had to go off to the Phillipines or Brussels or Germany (though soon to be in Kenya) for their graduate research -- so, understandably we had been trying to fit in extra time with our friends since they will not be back until July (hopefully before we leave). Oh, and I almost forgot! Farrell's birthday was April 14th, so we also took a few days to celebrate that with our time divided between a trip to Amsterdam (visiting parks, two more museums, and other sites we had not visited) and time simply relaxing, watching movies, and trying new Dutch foods like kebab and Turkish pizza (Lahmacun), which is actually a wrap, not pizza.

So, that's the past two months in brief. Now to finish this American Foreign Policy paper and, hopefully, enjoy this beautiful Dutch spring day!

Until Next Time,
Jessica

Sunday, September 26, 2010

De Hemel Photos Up

Sorry for the longish gap without a new set of pictures, I had a large test on Friday for my Assembly Language class, and as Jessica just reminded me I need to get back to work on other things. But, because I try to be timely with my uploads, I've just finished the final touches on my latest set, which features the restaurant De Hemel and our exquisite meal there. This restaurant is one of several residing in an old castle that overlooks the river Waal. What makes this restaurant unique, besides its location, home made beers and breads, and delicious menu items in general, is its unlimited course dinner. For 28.50E you receive an appetizer of breads and dips, followed by an assortment of courses brought out every 15-30 minutes as the chef prepares them. Once you have had your fill, you tell them that you are done with dinner, and in 30 minutes (after your food has settled some) they bring out dessert. Take a look at the pictures and share in our experience, though, even I must admit the pictures do not do the food justice.

Find the set here. I recommend viewing the photos in as large a size as possible, that's how I create them to be viewed. This link will take you to the set main-page if you don't like the viewbox.

Farrell & Jessica
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