Saturday, October 23, 2010

Warm and Dry

On this cold, rainy, typically Dutch day, it seems a good time to update everyone on our stay here in Nijmegen. Last week and this week have mostly been filled with studying, as will this next week. Farrell had his midterms and related assignments this week and mine are all next week, so I have been working hard this week in order to try and make next week more managable. Of course, in the midst of all this, I ended up catching some sort of virus. At first I just thought it was a cold, but I ended up with aches and a fever, but after a day solely dedicated to getting better, well, I did just that. Though, every now and then the stuffed nose and sniffles reappear. Regardless, Farrell has been lucky and has managed to escape any illness, thus far.

We did not go to the market today because we still had plenty of groceries (and it's been cold and rainy), so we have stayed in all day in the warmest room in the house working on various things. With the candle lit, the heater on, and the smell of all the teas and coffee we have been drinking it smells like Christmas: nice, cozy, and spiced with cinammon. I think there may be some other tennants in the house now, since our landlady has other rooms that she rents out, but I think he/she/they must work because we never actually see them. Simply renting the room for a place to sleep, it is likely they go home or travel on the weekend, which is fairly common since housing is in short supply.

Returning to our day, I made potato soup for lunch. I chopped up some onions and red pepper to make a vegetable broth and let that cook up for a while. Then, I diced two tiny potatoes we had and added them to the soup and let that cook until the potatoes were tender. For the final step, I added some dehydrated potatoes Mom sent me from home (I have since found them here, by the way) to thicken the soup and give it the right potatoey texture, adding a little greek yogurt to gice it a slight sour cream taste. Needless to say, it was quite tastey and a perfect dish for this dreary, yet cozy day.

I should probably get back to work. Right now I am preparing for my Dutch History and Culture exam on Monday. If you would like to take a look at some aspects of Dutch History yourself, please visit this website, which we actually use for our class in addition to books and historical articles. It is interesting, interactive, and gives a nice overview of Dutch History, just make sure you change the language option to English at the top (the blue tab).

Until Next Time,


  1. It's Greek yogurt -- it's almost sour tasting and already soupy -- so it's completely different from the yogurt you're thinking of. Actually, I think the best way to describe it is as a cross between sour cream and milk. Besides, it was just a bit.


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